and taught himself everything he knows by working the land and making wine
Caribou Crossing holds the distinction of being the world’s first single barrel Canadian whisky
and fermented at very low temperatures in large wood barrels and cement tanks
this dish takes a normal elbow pasta and gives it new life with a delicious sauce flavored with artichokes
This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage
Walter Scott 'Fir Crest Vineyard' Yamhill-Carlton Willamette Valley Blanc, 2024 santa maria and taught himself everything heThis wine is made from 83% Pinot Blanc, 15% Pinot Gris, and 2% Auxerrois. Even though it's mimicking an Alsatian style blend, this wine is uniquely Oregon. Made from vines planted in 1985, on ancient Marine Sediment, which impart an intense minerality to a wine with a lot of lovely texture. The wine gets its luscious texture from barrel fermentation and full malolactic conversion, while a gentle extraction preserves its lovely fruit and aromatic