(Japanese) Tomi Egami. Typical Japanese Cooking. Scandinavia With tips on selecting wine

With tips on selecting wine and sourcing antique kitchenware

which are often completely unknown

A handy guide to Alaskan fish butchery and cookery

the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers

how the industry it was a part of has changed

(Japanese) Tomi Egami. Typical Japanese Cooking. Scandinavia With tips on selecting wineTranslated by V. A. Skillman. Illus. with instructive drawings. 10x7", silver cloth. Revised Edition. Tokyo: Shibata Publishing, 1961. An instructive cookbook with step by step drawings of traditional Japanese dishes like urauchi shiitake (stuffed mushrooms), gizeidtofu (steamed tofu roll), cuttlefish & bamboo shoot salad, and numerous sushi and noodle dishes. Fine. (73)