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with 22% of the Pinot Noir coming from a Solera system there is an even a touch of brioche
as well as gaglioppo and magliocco
Proofed down with water sourced from the Fushimi region
as well as its naturally high acidity and lighter body
this treasure pairs perfectly with double-cut bone-in steak
Madre Black Espadin Mezcal Size:700ml with 22% of the Pinot
US$ 22.95
US$ 79.99
US$ 119.99
