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Agaves roasted in brick oven
The wine itself is made by destemming the grapes before the crush which are then fremented in open top tanks with twice daily punch downs
NY farms provides the rye & corn
This single vineyard is planted entirely to Tempranillo at high elevation
as more than any other country in western Europe
Sixteen 600 Zinfandel Estate 2014 Canterbury Agaves roasted in brick oven
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