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in that it’s fully ripe but skilfully avoids overt sweetness of fruit
where the vivacity of the young fruits converge in a delicate balance
to try other Pinot Noir and see just how far from ‘normal’ these wines are
softly textured palate
about half of the stems were retained
Domaine Pierre Gaillard Côte-Rôtie 2022 paul-osicka in that it’s fully ripeGaillards Cte Rtie is a co fermented blend of 90% Syrah and 10% Viognier from the schist soils of Fongeant and Viallire (Ampuis) and a parcel of vines on gneiss at Semons in the south of the appellation. All the fruit was harvested by hand with a strict selection, ensuring only the finest bunches and berries made it into the final blend. The fruit was 100% destemmed and vinification involved a five day pre fermentation soak and then regular punch
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