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an impudent invitation to explore and enjoy
From a patch of terra rossa soil in south western corner of the region that was planted in 1975
There is an outstanding persistence long after the wine leaves the mouth
All fruit is hand-picked from the VSP trellising
but which have been making uninspired co-op plonk for decades
Immich Batterieberg C.A.I. Riesling Kabinett 2014 Size::1 Bottle an impudent invitation to exploreThe CAI, like all the estate's other wines, is primarily produced in the vineyard. This means that meticulous and precise work is carried out there, allowing the wine to develop naturally in the cellar. This is achieved, among other things, by consistently fermenting the wines spontaneously and bottling them as naturally as possible. This year's CAI is drier than ever, which is exactly right, as the acidity in the 2014 Rieslings is significantly
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Warming Gels & Lubricants" loading="lazy"/>
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Testers" loading="lazy"/>
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